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Time Savers - Cooking

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Keeping Lettuce Fresh

Whatever kind of lettuce you purchase: iceberg, romaine, red or green leaf, when you get it home immediately rip off large leaves and submerge in a large bowl of ice water for about 20 minutes. Remove lettuce and let dry on SCOTT® Towels for about 15 minutes. Here's the helpful tip: Lay your roll of SCOTT® Towels on the counter and start to roll it out about 12 inches or so; lay some lettuce leaves on the paper towels, fold paper towel over the top of the leaves and add another layer of lettuce. Continue until done. Put wrapped leaves in a plastic bag and refrigerate!

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