I barbecue for one whole day every 2 to 3 months. I barbecue all different types of meat: ribs, pork tenderloin, chicken, hamburgers, bratwurst, country ribs and pork steaks. After barbequing all the meat I put the amount needed for a supper into a zip loc freezer bags and put into the freezer. Whenever we feel like having barbeque it's already done. Just take out of the freezer and thaw. Put the meat on a cookie sheet and in the oven at 250 degrees; in 30 to 45 minutes the meat is heated through. It's really a time saver, and it's a lot nicer to have it done without having to barbeque all the time.
