My husband & I travel to beach for weekends several times a year; to cut cost, I have a cooler in the truck, which has knives, spoons, coffee condiments, few dishes & my old frying pan, Since sometimes we get a room without fridge I have cooler which I fill w/ice and put in things like cold cuts, hamburger meat & milk. We go to the store get items and fix meals for breakfast & lunch then splurge for supper. That way we can order the lobster w/out guilt.
